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Spring means many wonderful things, but it also means (sigh) spring cleaning. One of those jobs that I want to put off and put off, dreading the mess that will ensue before order is restored—even more so now that I have a toddler and must measure out my chores in naptimes (he’s not quite old enough that he can help yet, unless by “help” you mean throwing things at random, stuffing anything-not-nailed-down into his mouth, etc.).
This spring, high on my to-do list is taking inventory, organizing, and relocating my medicinals. I keep a lot of my herbs in tincture form because it has a much longer shelf-life and takes up less space than bulk herbs. Having tinctured here and there since 2008, my medicinals have been kind of crammed in odd spaces as I finished them. Thank goodness I at least had the presence of mind to label them (herb, menstruum, date) so I could figure out what I was finding. I’ve also just begun Aviva Romm’s Herbal Medicine for Women course, so knowing what I have on hand in advance and getting it all in one place will be really helpful as I move through the course material.
After dredging bottles, bags, and boxes out of the bottom of the kitchen pantry, the back of a couple cabinets, and the upstairs closet (I hope I didn’t miss any hiding places!), I gathered all the herbies together, made a list of what they were, how much I had (by volume or weight, as appropriate), and date. I then stowed them all in roughly alphabetical order in one place in the kitchen where they will be kept dry and in the dark—and much more easy to access than their previous hiding places. The inventory list (with room for notes, additions, etc.) will be posted inside the door to the herb cabinet for quick reference.
As you can see from the picture, my tinctures are stored in various and sundry glass jars. Some are the wonderful flip-top bottles, others in different sizes of canning jars, others in re-used glass juice bottles—a decidedly un-fancy hodge-podge, but whatever works. I fit my few bags of bulk herbs, oils, etc., in where I could. Doubtless I’ll need to find a bigger space for them down the road, but for now, this will suffice. As a special reward for my archeological dig herbal inventory, I unearthed a half-dozen bottles of homemade t’ej in assorted flavors—watermelon, lemon balm, mulberry, apricot, etc. YUM.
What are your spring herbal chores?