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When I was a freshman in college, I stopped eating, sometimes coasting on half a bowl of oatmeal a day. The smell of food made me ill. I lost a lot of weight, and my normally boundless energy was utterly deflated. Taking 21 credits at a time, exhaustion and frequent spells of dizziness and even fainting soon became a big issue. I had countless blood tests run, but no one could tell me what was wrong with me. But we knew what the symptom was: anorexia. I couldn’t eat.
The symptom anorexia (with a lower-case “a”) simply describes the often extreme loss of appetite in an individual, and is most often as a symptom of a larger disease or condition. The symptom anorexia is not to be confused with Anorexia nervosa—commonly referred to, confusingly, as Anorexia for short—which is a psychological disorder characterized by an intense fear of being or becoming obese, often marked by extreme diet and exercise and/or binge-and-purge eating patterns.
I remember being horrified by the weight I lost and the difficulty I had just navigating my day-to-day; it’s hard to even imagine it now. Looking back now, I think it’s very likely that my anorexia was a symptom of celiac disease, though I didn’t figure out I had celiac until ten years later. Unfortunately, anorexia is a common symptom of many diseases and infections, including tuberculosis, cancer, AIDS, kidney failure, liver failure, dehydration, and countless others; and as a symptom, the best long-range treatment for anorexia is to find the underlying cause—in my case, celiac disease—which is not always easy for doctors to diagnose. Anorexia was not my only symptom of celiac disease, but it was certainly the most frightening.
In addition to needing to find the underlying cause of the symptom, there are herbs that can help relieve anorexia symptoms, especially those that act as appetite stimulants. Because people who have been struggling with anorexia are often malnourished as a result, it is also important to consider adaptogenic and deeply nourishing herbs and foods to help build back their vitality.
Herbs specifically recommended for treatment of anorexia include dandelion roots and leaves, oats, oatstraw, and seaweed (Weed 144, 147, 201, 227); as well as ashwagandha and medicinal rhubarb (Foster III, 23, 105).
If you or someone you know is experiencing anorexia, please see a doctor and get help.